Monday, January 28, 2008
Tuesday, January 15, 2008
Sandra Lee- Slow Cooker Recipes
2 lbs Beef Stew Meat, Cut into 1-inch pieces
1 lb Baby Carrots
2 cans Diced Tomatoes with onion and Garlic
¾ cup Beef Broth
Salt and Ground Pepper
*Serve with Hot Mashed Potatoes
In a 4-5 quart slow cooker, stir together beef stew meat, carrots, undrained tomatoes, beef broth, and five spices powder until thoroughly combined.
Cover and cook on LOW heat setting for 8-10 hours. Season with Salt and Pepper.
Serve with Hot Mashed Potatoes.