Tuesday, January 15, 2008

Beef Stew (Freezer Meal & Crock-Pot Meal)

Sandra Lee- Slow Cooker Recipes

2 lbs Beef Stew Meat, Cut into 1-inch pieces
1 lb Baby Carrots
2 cans Diced Tomatoes with onion and Garlic
¾ cup Beef Broth
Salt and Ground Pepper

*Serve with Hot Mashed Potatoes

In a 4-5 quart slow cooker, stir together beef stew meat, carrots, undrained tomatoes, beef broth, and five spices powder until thoroughly combined.

Cover and cook on LOW heat setting for 8-10 hours. Season with Salt and Pepper.

Serve with Hot Mashed Potatoes.

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